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Soak the pitted dates in a small bowl in hot water for 15 minutes if needed, then drain well.
Add the dates along with the cooked and drained white beans to your food processor. Blend for 1-2 minutes.
Add the rest of the ingredients for the bliss balls and blend again until a homogenous and well-combined dough forms. Stop and scrape down the sides if needed.
If it turns out too sticky, add more oats and blend again.
Wet your hands and roll the mixture into bite-sized peanut butter bliss balls!
Enjoy immediately or store in the fridge for half an hour before serving to let the balls firm up.
The bliss balls can be kept in a sealed container in the fridge for up to 1 week or in the freezer for 2-3 months.