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Preheat oven to 425 and line a baking sheet with parchment paper.
Blend cottage cheese and milk until creamy. Combine with honey and melted butter.
In a separate large bowl, mix together all of your dry ingredients besides the cheese. Add to your wet ingredients until just combined- dough will be crumbly and looks slightly dry. That’s OK!
Turn your dough out onto a clean floured work surface. Add about half of the cheese and use floured hands to combine the dough to make it less crumbly and start to mix the cheese in. Repeat until all of the cheese is mixed in and dough comes together more.
Flatten dough out as much as you can into a rectangle about ¾ inch thick. Don’t worry about it being too perfect! Fold one end of the rectangle into the center, and then the other end of the rectangle over it, like a letter.
Flatten dough again into a more narrow rectangle that is again about ¾ inch thick. Repeat the process of folding one end into the center and then the other end over it. This is what creates the layers in the biscuits!
Cut dough into nine biscuits and to your parchment lined baking pan with the biscuits touching. Brush the tops with milk and then bake for 17 to 19 minutes until tops are slightly brown in centers are set. Allowed to cool for 10 minutes before enjoying.