Steamed Napa Cabbage Rolls
  1. Separate the napa cabbage leaves and blanch them in boiling water until soft.

  2. On each blanched cabbage leaf, place a perilla leaf, a slice of beef, and a few enoki mushrooms. Roll tightly.

  3. Line a steamer with bean sprouts and place the cabbage rolls on top. Steam for 10 minutes.

  4. While steaming, mix all the sauce ingredients together.

  5. Serve the rolls with the dipping sauce.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥐Rolls

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...