Cooked - Chicken Tinola

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tinola

6.0

½ k chicken (with bones) chopped

2 cups dahon ng sili/chili leaves or malunggay

2 chayote peeled and sliced or 2 unripe green papaya wedges

8 cups water

4 cloves garlic minced

1 medium sized onion diced

1 garlic peeled and julienned

1 chicken broth cube

2 tablespoons fish sauce

Cooking oil

To taste Salt and pepper

Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned.
In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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