Sort ingredients
myersj1
QR Code
Listen
Pdf
Preheat the oven to 350 degrees.
Toss diced apples with the sugar, cinnamon, and flour in a large bowl until well-coated. Transfer to a 9×9 baking dish or a cast-iron skillet.
Mix melted butter, brown sugar, flour, oats, vanilla, and salt in a large bowl. Stir together with a spoon or fork. If needed, use your hands to bring the mixture together into a crumble; distribute evenly over the apples in the pan.
Bake for 40-45 minutes, until the apples are jammy-looking around the edges, and the topping is golden brown.
Let stand for 10-15 minutes, so the apple layer can cool and thicken slightly. Serve with vanilla ice cream.