Air Fryer Chickpeas (no Oil)
  1. Preheat to 350F (180C)

  2. Mix together all the spices, and add to a bowl along with the chickpeas. Toss well to combine.

  3. Add all the chickpeas to the air fryer basket. Cook for 15-20 minutes in the air fryer, shaking every 5 minutes until crispy and golden brown.

  4. Store at room temperature 4-5 days (not in an airtight container).

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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