Preheat to 350F (180C)
Mix together all the spices, and add to a bowl along with the chickpeas. Toss well to combine.
Add all the chickpeas to the air fryer basket. Cook for 15-20 minutes in the air fryer, shaking every 5 minutes until crispy and golden brown.
Store at room temperature 4-5 days (not in an airtight container).
