Cream Cheese (cheesecake) Pie (moms)
  1. CRUST: Combine graham crackers and butter into 9 inch pie shell

  2. CREAM CHEESE FILLING: Beat eggs with electric beater until frothy

  3. Add eggs to cream cheese, ¾ cup sugar, 2 teaspoons vanilla and lemon juice, and beat with electric beater until smooth and creamy.

  4. Pour into graham cracker pie crust shell.

  5. Bake in 350 degree oven for 15-20 minutes.

  6. Cool for 5 minutes.

  7. TOPPING: Blend 1 cup sour cream, 4 Tablespoons Sugar and 1 teaspoon vanilla.

  8. When filling has been cooling for 5 minutes, pour topping on pie and return to oven to bake 10 more minutes.

  9. Cool in refrigerator at least 4 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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