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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Super Moist Pecan Carrot Cake

1.0

5 large carrots, peeled and finely grated

4 large eggs

1⅓ cups/320 grams oil

1 cup sugar

1 cup brown sugar

2¼ cups/270 grams all-purpose flour

2 teaspoons/10 grams baking soda

1 heaping teaspoon ground cinnamon

1½ cups pecans, finely chopped

½ teaspoon fine salt

3.5 ounces/100 grams unsalted butter, at room temperature

7.75 ounces/220 grams cream cheese, at room temperature

2 cups powdered sugar

Heat oven to 350°F/175°C. Line a 9-by-13-inch (23-by-33 cm) pan with parchment paper.
In a large bowl, whisk eggs, sugar, brown sugar, and oil until smooth and emulsified.
Add flour, baking soda, cinnamon, and salt. Whisk just until combined.
Fold in grated carrots and pecans until evenly distributed.
Pour batter into the prepared pan and smooth the top. Bake 40 to 45 minutes, until golden and a toothpick comes out with moist crumbs. Cool completely.
Whisk butter, cream cheese, and powdered sugar until smooth. Spread over cooled cake and refrigerate at least 2 hours before slicing.

https://www.instagram.com/reel/DUMOmQPkgyF/?igsh=Z3JtN3JmZnhnMGU1

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 22 weeks ago

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