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Preheat oven to 450°F with rack in upper third position.
Toss trimmed green beans, 1 tablespoon oil, ¼ teaspoon pepper and ⅛ teaspoon salt together on a large rimmed baking sheet until fully coated; arrange in an even layer.
Roast until browned, about 10 minutes.
Using a rolling pin or the bottom of a measuring cup, smash the beans.
Combine ⅓ cup Parmesan and 2 tablespoons garlic in a small bowl. Sprinkle over the beans.
Roast until the cheese is melted and crisp, 8 to 10 minutes.
Transfer to a large serving platter. Drizzle with 1½ tablespoons balsamic glaze.