Cooked - Creamy Ramen Soup

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Creamy Ramen Soup

4.0

375 g extra firm tofu (cut into cubes, baked at 375 f for 20 minutes)

½ red onion (sliced)

3 cloves garlic (minced)

½ tsp turmeric

½ tsp ground ginger

1 tsp curry powder

3 packs ramen noodles (with seasoning packs)

1 head broccoli (broken into florets)

1 cup soy milk

7 cups water

1 carrot (grated)

Crushed peanuts

Chili flakes or sriracha

In a pot over medium heat, add the onion. Saute until softened, approximately 2 minutes.
Add the garlic, turmeric, ginger and curry powder, along with two or three of the spice packs from the ramen noodle packages. Stir until fragrant, approximately 2 minutes.
Add the broccoli, water and soy milk. Bring to a boil, then simmer over medium heat for 5 minutes. Add the ramen noodle packages, and cook until al dante, approximately 1 minute. Serve up with tofu, carrot, and desired toppings on top.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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