Cook your meatballs for a few minutes on the pan to brown, add to your slowcooker
Fry the onions on the same pan including the juices from the meatballs, then add this to the slowcooker with all other ingredients
Cook on high for 4 hours or low for 7-8
Serve with a creamy buttery mash, greens, garnish with thyme and enjoy 😉
