Roasted Parsnips With Honey And Cumin
https://linder.li/roasted-parsnips-sassy-radish
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  1. Preheat the oven to 375 degrees F.

  2. In a small bowl or cup, whisk together the orange and lemon juices, cumin, coriander, cayenne pepper and salt. Let stand for a minute or two before whisking in the oil.

  3. Place parsnips in an oven-proof dish and pour the citrus-honey dressing over them. Mix well to combine. Cook for 45-50 minutes, basting from time to time, until the parsnips are golden and fork-tender.

  4. Serve immediately, with an extra drizzle of olive oil and a sprinkling of salt, if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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