Shrimps In Culichi Salsa
  1. Season chopped chillies, garlic, and spring onion with oil, salt, and pepper. Then, roast them at 180°C (355°F) for 15 minutes.

  2. In a food processor, blitz the roasted peppers with yogurt, avocado, lime, and cilantro until creamy.

  3. In a skillet, pan-fry the shrimps until they turn pink.

  4. Pour the green salsa into dipping bowls and top with the grilled shrimps. Season with black pepper and fresh cilantro.

Course🍽️Main Course

Diets🌾Gluten-free...

CategorySeafood Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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