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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Quinoa Bake

4.0

1 cup diced squash

1 cup quinoa, rinsed

1 cup vegetable broth

1 15oz can chickpeas, drained and rinsed

1 tablespoon olive oil

1 tablespoon lemon juice

¼ teaspoon oregano

1 15oz can diced tomatoes juice and all

4oz feta, crumbled

Salt and pepper to taste

Preheat the oven to 450 degrees.
Add the diced squash to an 8×8 baking dish.
Add the quinoa, diced tomatoes, vegetable broth, chickpeas, olive oil, lemon juice, and oregano and stir to combine.
Cover tightly with aluminum foil.
Bake for 35 minutes or until the liquid has been absorbed.
Fluff the quinoa mixture with a fork, then top the quinoa with chopped feta.
Season with salt and pepper to taste.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Casserole

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 56 weeks ago

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