Cooked - Chicken Pho (pho Ga)

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Home Pricing Community My Recipes

Chicken Pho (pho Ga)

1.0

2 star anise

1 cinnamon stick

1 cardamom pod

½ tsp cloves

1 TBSP fennel seeds

1 TBSP coriander seeds

1 yellow onion, peeled

1 knob ginger, peeled

1 rotisserie chicken

4-5 quarts water

2 rock sugar (about the size of a golf ball each)

1 TBSP salt

2 TBSP fish sauce

Pho noodles

Chopped scallion

Chopped cilantro

Thinly sliced onions

Black pepper

Sriracha

Hoisin sauce

Chili oil

Shred off all the chicken/meat off your rotisserie chicken and set the chicken aside
Toast all of your pho spices on a dry skillet
Add your spices into a spice bag or cheesecloth and tie it tightly
In the same skillet, toast your onions and ginger until it gets charred
Toss everything into a pot: chicken carcass and skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water
Bring to a boil and simmer for at least 30 minutes but no longer than 2 hours
If simmering for more than 30 minutes, remove your spice bag
Remove everything inside the pot: bones, onion, ginger, etc.
Season broth to preference using chicken bouillon, fish sauce, salt, sugar and/or MSG
Cook pho noodles in boiling water for 10 to 45 seconds
Assemble a bowl of pho with noodles, shredded chicken, scallion, cilantro, sliced onions, and black pepper
Ladle hot broth over the bowl
Add sriracha, hoisin sauce, and chili oil to taste

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 30 weeks ago

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