Cooked - Fish Tacos With Cabbage And Lime

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Tacos With Cabbage And Lime

4.0

1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces

2 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

0.25 cup sour cream

1 lime, half finely zested and juiced, half cut into wedges

Hot sauce, such as Tabasco

12 corn tortillas

0.5 small head red cabbage, thinly sliced

1 cup fresh cilantro

1 small white onion, finely chopped

Heat broiler, with rack in highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet. Season with salt and pepper. Broil until fish is browned on top and flesh is opaque throughout, 5 minutes.
Meanwhile, in a small bowl, combine sour cream, lime zest and juice, and a few dashes hot sauce. Season with salt and pepper. Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, cilantro, and onion. Serve with lime sour cream and lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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