Cooked - Cuban Mojo Marinade (mojo Criollo)

Tip: click step to get into cook mode

1 cup freshly squeezed orange juice (sour oranges are best)

⅓ cup freshly squeezed lime juice

½ cup olive oil or vegetable oil

12 garlic cloves

4 teaspoons oregano (or marjoram)

1 teaspoon cumin

1 teaspoon salt

Combine all the ingredients together and stir or blend.
Allow to sit for 10 minutes before using.

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