Focaccia Genovese
  1. Combine flour, water, yeast, and salt.

  2. Knead the dough.

  3. Let the dough rise.

  4. Shape the dough into a focaccia.

  5. Dimple the dough and add olive oil.

  6. Prepare the salamoia by mixing water, olive oil, and salt.

  7. Pour the salamoia over the focaccia.

  8. Bake the focaccia.

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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