Cooked - Super Easy Creamy Spicy Chicken Miso Ramen

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Home Pricing Community My Recipes

Super Easy Creamy Spicy Chicken Miso Ramen

2.0

2 boneless chicken thighs (skin-on)

1 tsp garlic powder

½ tsp black pepper

½ tsp paprika

1 tbsp soy sauce

1 tsp oil (optional, chicken will render fat)

2 shallots (thinly sliced)

White parts of 2 green onions (save green parts for topping)

1 tbsp ginger (minced)

3 cloves garlic (minced)

3 tbsp miso paste

1 tbsp spicy fermented bean paste

3 cups chicken stock

1 cup unsweetened soy milk

2 pack ramen noodles

2 ramen eggs (halved)

½ cup corn

Green parts of 2 green onions (sliced)

Marinate the chicken: Marinate the skin-on boneless chicken thighs with garlic powder, black pepper, paprika, and soy sauce. Let sit for 10–15 minutes.
Pan-fry the chicken: Heat a pan over medium heat. Place the chicken skin-side down first and pan-fry for 6 minutes per side, until golden and cooked through. Remove and rest.
Build the base: In the same pan (with the chicken fat), add shallots, white parts of green onion, ginger, and garlic. Sauté for 2–3 minutes until fragrant.
Add miso + bean paste: Add 3 tbsp miso paste and 1 tbsp spicy fermented bean paste. Mix well until combined.
Make it creamy: Pour in chicken stock and unsweetened soy milk. Stir and bring to a gentle simmer. Simmer for 10 minutes.
Optional: Strain the soup: For a smoother broth, strain the soup before serving.
Cook noodles + assemble: Cook ramen noodles according to package instructions. Divide into 2 bowls, pour over the broth, then top with sliced chicken, ramen eggs, corn, green onion, and other toppings.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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