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Sauté some onions in a pan and when they're almost done, add in some garlic, lean ground beef, and taco seasoning.
Once the meat is done cooking, we'll turn up the flavors even more by mixing in some enchilada sauce, hatch green chilies, and cheddar cheese.
To make some of the best eggs you've ever had, combine all of these things in a bowl, give them a whisk, and then scramble them in a pan very slowly on low heat.
And right before the eggs are done, added some cheese, fresh chives, and diced bacon so they end up looking like this.
Now, just assemble the burritos how I'm doing it on the screen.
Toast them, wrap them up, and throw them in your freezer.
Wrap the burritos in aluminum foil or put them in an airtight freezer bag
Place them in the freezer and keep frozen for up to 3 month
Take out a frozen burrito and wrap it in a wet paper towel
Microwave it on a plate for 5-6 minutes
Toast in a pan or air fry for a few minutes if you like it crispy