Cooked - Teriyaki Chicken Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Chicken Fried Rice

1.0

2 lbs boneless, skinless chicken thighs, cut into 1 inch chunks

¼ cup soy sauce or coco aminos

¼ cup mirin

2 tbsp brown sugar

2 garlic cloves, grated

1 tsp ginger, grated

1 tsp sesame oil

1 tbsp cornstarch

2 tbsp oil

¼ cup tbsp white or yellow onion, finely diced

2 tbsp green onion, sliced (white parts only)

¼ cup frozen or fresh diced carrots

4 garlic garlic cloves, minced

4-5 cups of cooked, chilled day old rice

1 tosp soy sauce or coco aminos

1 tbsp oyster sauce

1 tsp sesame oil

2 tbsp of frozen green peas

2 tbsp frozen corn

¼ cup of green onion, sliced (green parts)

Salt & pepper to taste

½ cup mayo

⅓ cup sweet chili sauce

1 tsp sriracha

Marinate chicken with all the ingredients above (minus the oil) for at least 1 hr.
In a hot pan, add oil and cook chicken reserving as much marinade as possible in the bowl.
Cook chicken for a few minutes untouched so it develops a bit of a char.
Flip and add reserved marinade to the pan.
Now keep sautéing until the sauce is thick and coat the chicken.
In a separate pan, add the onion, green onion, carrots and garlic and sauté until fragrant.
Add the cooked, chilled rice and stir to break up any clumps.
Add the soy sauce, oyster sauce, sesame oil, peas, corn and green onion.
Season with salt and pepper to taste.
For the Bang Bang Sauce, mix the mayo, sweet chili sauce and sriracha together.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 67 weeks ago

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