Vanilla and Maple Greek Yogurt with Softly Stewed Apples
  1. In a saucepan, combine chopped apples with a splash of water. Cook over medium heat until apples are soft and mushy, about 10 minutes.

  2. Mix Greek yogurt with vanilla extract and maple syrup.

  3. Stir the stewed apples into the yogurt mixture.

  4. Divide into servings and refrigerate until needed.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 20m

Loading...