Mix all ingredients except for the blueberries and serving ingredients together the night before baking the oatmeal.
Refrigerate overnight.
In the morning, pour the mixture into a greased 9-inch pie plate, smooth it out, and sprinkle with blueberries (press them into the oatmeal).
Bake at 350 degrees F for 35 minutes.
You can serve it with THM Super Sweet Blend and unsweetened almond milk if you like.
