Fish And Chips
  1. Peel and slice potatoes into thick batons

  2. Soak potatoes in cold water

  3. Blanch potatoes with baking soda, salt, and vinegar

  4. Cool and dry the chips completely

  5. Fry chips at 350°F until lightly golden brown

  6. Place chips in the fridge

  7. Combine mayo, minced shallots, dill, chives, chopped capers, pickles, lemon zest, lemon juice, and mustard to make tartar sauce

  8. Chill tartar sauce

  9. Season cod with salt and white pepper

  10. Combine all-purpose flour, rice flour, baking powder, vodka, and cold lager to make batter

  11. Dredge cod with flour

  12. Dip cod in batter

  13. Deep fry cod at 350°F, drizzling batter on top

  14. Season fried cod with salt

  15. Raise heat to 375°F and deep fry chips for a few more minutes

  16. Season chips with salt

  17. Plate with malt vinegar and tartar sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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