3 Ingredient Cookies
  1. In a large mixing bowl, add the peanut butter and maple syrup and mix until combined. Fold through the chocolate chips. For thicker cookies, cover the bowl and freeze for an hour or refrigerate for two hours.

  2. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.

  3. Remove the mixing bowl from the freezer. Using your hands, form 12 balls of dough and place them onto the lined sheet. Bake the cookies for 10-12 minutes, or until they are firm around the edges.

  4. Remove the cookies from the oven and let them cool completely.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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