Marinated Comté
  1. Start by cutting the aged comté into cubes.

  2. In a jar, combine the cheese cubes with olive oil.

  3. Add 1-2 sprigs of rosemary, 1-2 sprigs of thyme, and 2 cloves of garlic to the jar.

  4. Seal the jar and let it marinate in the refrigerator for at least a day for the best flavor.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇫🇷French

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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