Garlic And Herb Roasted Potatoes
  1. Peel and cut Yukon Gold potatoes into big chunks (2 inches or larger)

  2. Add potatoes to pot with water, salt and 1 tsp baking soda

  3. Boil until just under fork tender

  4. Strain and shake the potatoes to rough up the surface

  5. Steam in colander for a minimum of 20 minutes to remove moisture

  6. Preheat oven to 425 degrees and place oiled dish in preheating oven

  7. Allow oil to reach oven temperature and sit for an additional 10 minutes until sizzling

  8. Carefully add potatoes and salt generously

  9. Roast for 45 minutes, flipping every 10 to 15 minutes

  10. While baking, mix melted butter with finely chopped garlic, thyme, rosemary, parsley and salt

  11. Toss roasted potatoes in garlic herb butter

  12. Finish with Parmesan cheese and serve

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...