Cooked - Marry Me Chickpeas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Chickpeas

4.0

2 Tbsp unsalted butter (28 g)

4 cloves garlic (minced)

½ white onion

¼ red or orange pepper

½ tsp each salt, oregano, crushed red pepper flakes

¼ tsp ground black pepper

½ cup sun-dried tomatoes (roughly chopped)

½ cube beef bouillon + ½ or ¾ cup water

2 15-oz cans chickpeas (drained, 425 g cans)

1 cup heavy cream (can sub milk/cream cheese)

½ cup grated parmesan

2 Tbsp chopped fresh basil

OPTIONAL: spinach, kale

Flavor Base: Heat garlic, onions, and peppers in a pan with sundried tomato oil, or butter over medium heat. Add salt, oregano, crushed red pepper flakes, ground black pepper. Cook for about 2 minutes, until garlic is fragrant.
OPTIONAL: add spinach or kale and wilt.
Stir in sun-dried tomatoes, bouillon, ½ or ¾ cup water, and 2 15-oz cans chickpeas. Continue cooking on medium, uncovered, for 5 minutes.
Finish: Remove from heat. Stir in 1 cup heavy cream/milk, ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...