Sort ingredients
kriekie123
QR Code
Listen
Pdf
Chop your green onions and onion
In a pot on high heat, add garlic, ginger, onion, green onions, peppercorns, salt and pepper to taste, and enough water to fill it to ¾ of the pot and bring it to a boil
Add in your chicken legs and boil for 30-50 minutes or until the chicken is fully cooked through and tender
Remove your chicken from the soup, place in a bowl, and shred with a fork
In a small bowl, add diced jalapenos, soy sauce, honey, and water and mix well to make your sauce
Strain your soup from the pot, remove any excess impurities, and pour the clear soup into a bowl
Place cooked rice into the soup, add your shredded chicken, and top with diced green onions. Enjoy with your dipping sauce