German Sauerkraut Soup
  1. If you are making your own meatballs, mix together ground beef and egg. Season with salt and pepper. Form into 1-inch meatballs.

  2. Dice potatoes and carrots into small pieces, about 1-inch in size.

  3. In a large pot or dutch oven, sauté onions in oil over medium heat until translucent. Add sugar and continue sautéing until golden brown.

  4. Add drained sauerkraut. Continue sautéing for a few minutes. Add paprika.

  5. Add beef broth, meatballs, carrots, and potatoes. Bring to a boil. Lower heat to a gentle simmer and cook, covered, for about 15 to 30 minutes.

  6. Season soup with salt and pepper, if desired.

  7. Serve in individual bowls with a dollop of crème fraîche or sour cream, along with a fresh salad and crusty bread for an easy meal.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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