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Melt your chocolate - mine took 45 seconds in the microwave then I stirred until it all melted.
Pour into a parchment lined tray - mine was a 9 x12 inch one.
Move the chocolate around to fully coat the base, then quickly top with the nuts first and then the raspberries.
Push the fruit down into the chocolate which will harden around it quickly.
Once frozen I cracked it into different sized shards and put into a parchment lined tub for storing in the freezer.
The first time I added chocolate after and it looked awful but it wasn't as flat which was nice! You decide which works better for you.
Adding chocolate after is definitely better if the raspberries are fresh.