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Line a large baking sheet with aluminum foil, ensuring it covers the pan completely.
Arrange the bacon strips on the prepared baking sheet or on the rack if using one.
Place the pan in a cold oven.
Heat the oven to 425 degrees F (220 degrees C) and cook the bacon for 14 minutes or until cooked to your liking.
Transfer cooked bacon to paper towel-lined plates and let it cool for 5 minutes.
For the preheat method, prepare the baking pan as above, turn the oven to 400 degrees F (205 degrees C), and bake for 10 to 20 minutes.