Fig, Rosemary, & Goat Cheese Tartines | Will Cook For Friends
  1. Slice the bread, and lightly toast it, either in a toaster or on a baking sheet in the oven, to desired darkness.

  2. Spread each slice of bread with goat cheese.

  3. Wash the figs, and remove the stems if they are attached. Slice thinly, and spread across the tartines.

  4. Sprinkle chopped rosemary over the top, and drizzle with honey, to taste.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🥐Brunch🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 10m

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