Cooked - Chicken And Swiss Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Swiss Casserole

8.0

4 cups pulled or cubed cooked chicken (white or dark meat)

8 ounces Swiss cheese slices

1 10.5 ounce can condensed cream of chicken soup

½ cup milk

½ cup mayonnaise

1 teaspoon flaky poultry seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

½-1 teaspoon salt (or amount as desired)

¼-½ teaspoon black pepper (or amount as desired)

6 ounce box seasoned stuffing

¼ cup shredded parmesan cheese

4 tablespoons melted salted butter

Garnish: chopped parsley (optional)

Preheat oven to 375°F. Grease a 13x9 baking dish with butter or non-stick cooking spray.
Place the chicken in an even layer in the prepared pan.
Lay Swiss cheese slices on top of the chicken.
In a large bowl, mix together the cream of chicken soup, milk, mayonnaise, flaky poultry seasoning, garlic powder, onion powder, salt and black pepper until well combined. Pour the mixture evenly over the chicken and cheese.
In a medium bowl, mix the stuffing, shredded Parmesan cheese, and melted butter until the crumbs are evenly coated. Sprinkle this mixture over the top of the casserole.
Bake 30-35 minutes, or until the cheese is bubbling and the topping is golden brown. Garnish with fresh parsley, if desired.

https://www.dinnerin321.com/chicken-and-swiss-casserole/

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Meal🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 44 weeks ago

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