In a mixer bowl cream together butter, eggs, molasses, apple sauce, and Brown Sugar Sweetener Substitute.
Add remaining ingredients, mixing for 2 minutes.
Remove the mixer paddle, cover the mixer bowl with plastic wrap and place into the fridge.
Refrigerate for 2 hours.
Preheat oven to 350 degrees.
Remove bowl from the fridge.
Remove ½ of the dough.
Dust your counter lightly with sprouted flour.
Roll out dough until it is ¼ inch thick.
Cut with desired cookie cutters.
Lay cookies on a baking sheet lined with parchment paper.
Repeat with remaining dough.
Reroll scraps until all your dough is used up.
Decorate cookies as you desire.
Bake cookies for 5-6 minutes.
Cool completely.
