Fill your Ratio Eight with fresh, cold water to the half batch line (about 22 oz.)
Grind and measure 64g coffee to your dialed-in specification for a given roast, somewhere around the texture of coarse ground raw sugar
Weigh out and pour 11 oz. ice into your carafe
Start your brew process as normal, and watch as the coffee brews onto the bed of ice within your carafe
When coffee is finished, on “Ready” stage, pour straight or on the rocks and enjoy! We recommend an additional cube or two for optimum chilled temperature
