Cooked - Pickled Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pickled Vegetables

1.0

Medium head of cauliflower, cut into small florets

3 large carrots, peeled and cut into sticks or rounds

4–5 garlic cloves, smashed

1–2 jalapeños or serrano peppers, sliced (adjust to heat preference)

2 teaspoons red chili flakes

1 teaspoon whole black peppercorns

1 teaspoon mustard seeds (optional)

2–3 bay leaves

3 cups white vinegar (or apple cider vinegar for a milder taste)

3 cups water

2 tablespoons kosher salt

2 tablespoons sugar

In a large saucepan, combine vinegar, water, salt, and sugar.
Add garlic, chili flakes, mustard seeds, peppercorns, and bay leaves.
Bring to a boil, stirring until salt and sugar dissolve.
Remove from heat and let cool slightly.
Pour the hot brine over the vegetables, leaving about ½ inch of headspace at the top.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisinePreserved

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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