Cooked - Roasted Beets with Goat Cheese and Walnuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Beets with Goat Cheese and Walnuts

4.0

2 lb. beets, tops and bottoms trimmed and beet greens reserved, beets peeled and cut into wedges

2 tbsp. walnut or olive oil

¼ cup crumbled goat cheese

½ tsp. of kosher salt

½ tbsp. of black pepper

¼ cup of champagne vinegar or other white balsamic vinegar

4 oz. soft goat cheese

¼ cup chopped walnuts

1 cup toasted walnuts

If needed, additional salt and pepper to taste

Preheat oven to 375°F. Wrap beets in foil and put on a rimmed baking sheet. Roast until tender, 45 to 60 minutes. Remove and cool until easy to handle. [You can roast
veers we ody verore. wide il rolt. and chill overnight. Wrap beet greens in damp paper towels and chill separately.]
Increase oven temperature to 400°F. Peel beets with a sharp paring knife; cut in half and slice into ½-inch-thick half moons.
Drizzle walnut oil in rimmed baking sheet and brush evenly over bottom. Arrange beet slices on baking sheet, in a single layer, overlapping as needed. Sprinkle with salt and pepper. Roast until beets are sizzling, about 15 minutes. Let cool about 10 minutes.
Cut reserved beet greens into thin slivers. Transfer beet greens and roasted beets to a platter. Drizzle with vinegar and top with

goat cheese and walnuts. Serve warm or at room temperature.

http://armagazine.com/roasted-beets-with-goat-cheese-and-walnuts

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 63 weeks ago

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