Cooked - Roasted Red Pepper Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Red Pepper Pasta

1.0

2 large red bell peppers

1 whole yellow onion

10 cloves garlic

1 pint cherry tomatoes

2 medium shallots

1 cup ricotta cheese

½ cup freshly grated Parmesan

1 tsp Italian seasoning

1 tsp salt, plus more to taste

½ tsp black pepper

¼ cup fresh basil + parsley, or use ¼ cup parsley if you don’t have basil

12 oz pasta of your choice

½–1 cup reserved pasta water

1–1½ lb protein of your choice

Extra Parmesan, fresh herbs, and cracked black pepper for topping

Add the red bell peppers, onion, garlic, cherry tomatoes, and shallots to a sheet pan. Roast at 400°F for 35 minutes, or until the vegetables are soft and lightly charred.
Transfer the roasted vegetables to a blender. Add: 1 cup ricotta, ½ cup Parmesan, 1 tsp Italian seasoning, 1 tsp salt, ½ tsp black pepper, ¼ cup basil and parsley. Blend until completely smooth and creamy.
Cook 12 oz of pasta according to the package directions. Before draining, reserve ½–1 cup of pasta water.
Add the roasted red pepper sauce to your cooked pasta. Slowly add pasta water until the sauce reaches your desired consistency.
Finish with the protein of your choice—chicken, shrimp, steak, or whatever you’re craving.
Top with extra Parmesan, fresh herbs, and cracked black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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