Black Beans And Rice
  1. Gather all ingredients.

  2. Heat oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until onion has softened, about 4 minutes.

  3. Stir in rice to coat; cook and stir for 2 minutes.

  4. Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes.

  5. Stir in beans, cumin, and cayenne; cook until beans are warmed through.

  6. Serve and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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