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In a large skillet over medium heat, add the ground beef and onion and cook breaking apart as you stir until browned and cooked through, about 5-7 minutes.
Add the sesame oil and chopped broccoli florets and cook for 1-2 minutes.
Then add the soy sauce, hoisin, garlic, ginger, and brown sugar (optional) to the beef and broccoli and stir until everything is well coated. Let simmer for another 2-3 minutes or until the broccoli is tender.
Serve warm over rice, in lettuce wraps, or in a bowl.