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Start by measuring out two cups of heavy whipping cream using a tri-measuring cup.
Next, add a small box of instant vanilla pudding to the cream.
Mix the two ingredients together until the mixture begins to thicken and achieves a rich, smooth, and creamy texture, resembling mousse.
This filling can be used in cakes or piped into cake pucks.
Once filled, smooth the mixture flat and place it in the fridge until you're ready to dip it in chocolate.