Cooked - Shrimp Noodles Stir Fry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Noodles Stir Fry

2.0

4 cloves of garlic, minced

1 tbsp of vegetable oil

500g of hokkien noodles or egg noodles, fresh

125g of pork belly, sliced

10 shrimps, peeled and deveined

1 cup of Chinese cabbage or Wombok, thinly sliced

½ cup of Choy sum, roughly chopped

¼ cup of chicken stock unsalted

2 tbsp of sweet soy sauce

1 tbsp of oyster sauce

1 tbsp of soy sauce

1 tbsp of sugar

½ tsp of white pepper

½ tsp of salt

½ tbsp of cornstarch

¼ cup of water

Blanch the noodles in hot boiling water for 30 seconds to loosen them up and set aside.
Combine the sauce in a bowl and set aside.
Then, heat the oil over medium-high heat. Add the pork belly and stir fry until brown around the edges.
Add the garlic and prawn. Cook the prawn until they turn pink and are cooked through.
Next, add in the noodles followed by the sauce. Stir fry for 1 minute until the sauce is reduced.
Add the cabbage, Choy sum and chicken stock. Give it a final mix or until the sauce thickens.
Garnish with fried shallots and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 84 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...