Cooked - Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Soup

4.0

¼ cup olive oil

1 medium yellow onion (diced)

2 stalks celery (diced)

2 cloves garlic (minced)

2 ½ teaspoons kosher salt (or to taste)

¼ teaspoon coarse ground black pepper (or to taste)

1 large zucchini (peeled and diced)

2 medium carrots (sliced)

1 cup corn (fresh, canned or frozen)

1 cup peas (fresh or frozen)

1 cup green beans (fresh or canned - chopped)

1 can 14.5oz diced tomatoes

4 cups veggie broth (or chicken broth)

2 cups tomato sauce

Grated parmesan cheese

Chopped parsley

Place a large soup pot over medium heat and add the olive oil.
Once simmering sauté the onions, celery, and garlic for about 5 minutes, or until translucent.
Add in the rest of the ingredients, stir well to combine, and bring to a boil.
Reduce to a simmer, and cook for 30 minutes.
Taste and adjust for salt and pepper.
Serve with freshly grated parmesan cheese on top and fresh parsley.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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