Soft Garlicky Breadsticks
  1. Dissolve yeast in warm water.

  2. Add sugar, oil, salt, and flour to form a soft dough.

  3. Knead for about 10 minutes, until smooth and elastic.

  4. Roll out on a floured surface, then cut into breadsticks or rolls.

  5. Brush with melted butter and sprinkle with garlic bread seasoning.

  6. Bake at 350°F for 22 minutes, or until golden brown.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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