Dissolve yeast in warm water.
Add sugar, oil, salt, and flour to form a soft dough.
Knead for about 10 minutes, until smooth and elastic.
Roll out on a floured surface, then cut into breadsticks or rolls.
Brush with melted butter and sprinkle with garlic bread seasoning.
Bake at 350°F for 22 minutes, or until golden brown.
