Combine ½ cup non-dairy milk with ½ cup coconut sugar, and 1 tsp vanilla extract.
Stir in 1 cup oat flour, ⅓ cup cocoa powder, and ½ tsp salt.
If too dry, add 1 tbsp milk at a time, and vis versa with oat flour.
Press into cupcake liners.
Combine ¾ cup yogurt, 1 tbsp maple syrup, and ½ cup peanut butter powder.
Top with melted chocolate of choice.
Enjoy!
