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Place the ingredients into the bread machine in the order listed. Program to use the dough cycle or follow the manufacturer’s instructions for making dough.
Once the dough cycle is complete, punch the dough down and turn the dough out into a greased bowl. Cover the bowl and allow it to rest for 30 minutes.
Place the dough on a lightly floured surface and divide it into two equal portions.
You can use the dough right away, refrigerate it for a few days in an airtight container or freeze the dough for up to a month or more.