Fried Boiled Eggs (tiger Skin Eggs) - 2 Ways
  1. Boil and peel the eggs, making shallow cuts down the length

  2. Fry the eggs in a wok or non-stick pan

  3. For the red braised eggs: Fry aromatics and spices, add eggs and braising liquid, simmer until reduced, thicken with cornstarch slurry

  4. For the Sichuan homestyle eggs: Fry Pixian Doubanjiang, add aromatics and eggs, simmer in seasoned liquid, add chilis and thicken

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍳Egg Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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