Cooked - Potato Crust Quiche With Spinach, Lemon And Feta Filling

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Potato Crust Quiche With Spinach, Lemon And Feta Filling

1.0

1 kg potatoes, whole, skin on

Olive oil, to drizzle

6 eggs

1 cup milk

240 g cottage cheese

2 cups baby spinach, finely chopped

200 g feta, crumbled

¼ cup dill, chopped

¼ cup fresh mint, finely chopped

2 tbsp chives, chopped

Zest of 1 lemon

Salt, to season

¼ cup mozzarella, grated

Preheat oven to 200C. Place whole potatoes on a tray, drizzle with olive oil, and roast for 1 hour or until tender.
Reduce oven temperature to 180C. Grease a springform pan.
Transfer potatoes to the pan and use the base of a cup to squash firmly into an even crust over the base and up the sides. Drizzle with olive oil.
In a bowl, whisk eggs, milk, and cottage cheese until combined.
Fold through spinach, feta, dill, mint, chives, lemon zest, and salt.
Pour mixture into the potato crust and smooth the top.
Sprinkle with mozzarella.
Bake for 45 minutes, until set and golden.
Rest for 10 minutes before slicing.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Quiche

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 18 weeks ago

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