Thai Herb-Infused Alcohol
  1. Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Swirling the container once a day. For kaffir lime vodka, use 3 kaffir lime leaves for every cup of vodka; for spicy vodka, use 2 Thai chilies for every cup of vodka.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇹🇭Thai

Occasions🎉Celebration🍸Cocktails

Season🔁Year-round

DifficultyEasy ⏰

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